Mountain-flavoured recipes.

fine taste and passion

Breakfast, dessert or brunch, you name it.

We’ve created recipes both for those who only cook occasionally and need simple, clear steps, and for those who want to experiment and take a classic dish to the next level.

Romanian traditional sweet bread with walnut and cocoa, made with a rich egg-yolk dough.

— Full recipe

Caramel custard made with mountain eggs and whole milk.

— Full recipe

Fluffy lemon yogurt loaf cake (an easy homemade dessert)

— Full recipe

Reinvented carbonara pasta with mountain eggs and smoked ham

— Full recipe

Rustic quiche with spinach, aged cheese, and Regalina mountain eggs.

— Full recipe

Frittata with potatoes, caramelized onions, and aromatic herbs

— Full recipe

Transylvanian shakshuka with tomato sauce, roasted peppers, and smoked cheese

— Full recipe

Baked eggs with garden vegetables and oven‑toasted bread

— Full recipe

Mountain omelette with sheep’s cheese and fresh herbs

— Full recipe

Community

More than eggs: caring for people, the mountain and the community

Regalina means mountain products, but also responsibility - towards nature, towards the people of Râșnov and Bran, and towards those who choose us every day.

We and Delia Reit – the energy behind ski performance

We were born and raised in the mountains, and winter sports are a natural part of this world...

Why we love winter sports

For us at Regalina, performance is not just about having a good product on the shelf, but also about people who push their limits day after day.

How we see the connection between sport, nature and community

From our point of view, a true mountain brand cannot talk about health only in terms of nutrition...